Pana Chocolate Sour Cherry & Vanilla 45g. 60% raw cacao with sour cherry and sweet vanilla bean. A wonderfully indulgent slab of raw chocolate handmade in Melbourne, Australia using the highest quality organic ingredients. Made with Bolivian cacao and sweetened with Indonesian coconut nectar, this chocolate is nutritious as it is delicious.
Loving Earth 85% Dark Chocolate 80g. This 85% Dark Chocolate really puts this beautiful cacao centre stage. This 85% Dark Chocolate has been created with cacao from the 2015 harvest of the Ashaninka people, deep in the Amazon. Sweetened with evaporated coconut nectar, this bar is our most intense flavour yet - for the true cacao connoisseur. Made from bean to bar with love by Loving Earth in Melbourne.
Loving Earth Mandarin & Gubinge Chocolate 80g. This creamy Coconut Mylk chocolate is delicately flavoured with fragrant mandarin, Australia's own Gubinge, a Vitamin-C rich plum and a touch of cardamon. Made with Amazonico Criollo, Certified Organic raw cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with organic evaporated coconut nectar. Made from bean to bar with love by Loving Earth in Melbourne.
The Raw Chocolate Co Goji Berries 125g. Nutritious goji berries dipped in raw chocolate generously dusted with delicious organic cacao powder.
The chocolate covered goji berries, full of antioxidants make a tasty addition to trail mixes as well as being a quick and nutrient-rich snack.
The Raw Chocolate Company Mulberries 125g. Sweet mulberries, dipped in raw chocolate generously dusted with delicious organic cacao powder. These make a great addition sprinkled into trail mixes or as a quick tasty snack.