Pana Chocolate Sour Cherry & Vanilla 45g. 60% raw cacao with sour cherry and sweet vanilla bean. A wonderfully indulgent slab of raw chocolate handmade in Melbourne, Australia using the highest quality organic ingredients. Made with Bolivian cacao and sweetened with Indonesian coconut nectar, this chocolate is nutritious as it is delicious.
Lovechock Pecan & Maca 40g. Raw organic dark chocolate with pecans, dates and superfoods maca and lacuma creating a delicious treat with butterscotch tones.
Lovechock cacao beans are not roasted but cold ground making it a natural source of flavonoids. Lovechock is 100% organic, environmentally friendly, dairy, soy and gluten free, contains no refined sugars and sweetened with coconut blossom nectar making it a perfect guilt-free treat.
Loving Earth Dark Chocolate 80g. Made simply of just 2 ingredients: 72% raw Amazonico criollo cacao beans from Satipo, Peru and 28% evaporated coconut nectar from Java, Indonesia. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones of the coconut nectar. Made from bean to bar with love by Loving Earth in Melbourne.
Vivani Panama Creamy Milk 37% Cocoa Bar 80g. A deliciously smooth slab of creamy milk chocolate, made with the finest organic Panama cocoa. Made with whole milk and cream and flavoured with fragrant vanilla, this is a bar for those who like their chocolate lighter and sweeter. Wonderfully creamy, this chocolate is sweetened with low GI coconut blossom nectar, creating a deliciously sweet and distinctive caramel-like flavour.
Loving Earth Raspberry Cashew Mylk Choc 80g. This certified organic smooth Cashew Mylk Chocolate has a wild tang of raspberries using a touch of cinnamon. Made with Amazonico Criollo, single origin Certified Organic raw cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with organic evaporated coconut nectar. Made from bean to bar with love by Loving Earth in Melbourne.